Braised eel in brown sauce(hong shao shan duan )
Braised eel in brown sauce
Introduction:
Production steps:
Materials required:
Eel: 500g
Garlic: both ends
Green pepper: two
Onion: one
Soy sauce: 1 teaspoon
Dried red peppers: Five
Jiang: one piece
Salt: one teaspoon
Sugar: one teaspoon
Cooking wine: 1 teaspoon
Chicken essence: a small spoon
Pepper: 1 teaspoon
Spicy powder: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Shan Duan
Braised eel in brown sauce
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