Eating zongzi on the Dragon Boat Festival in May(wu yue duan wu chi zong zi zhu rou zong )
Eating zongzi on the Dragon Boat Festival in May
Introduction:
Production steps:
Materials required:
Glutinous rice: right amount
Pork hind leg: moderate
Soy sauce: moderate
Old style: moderate
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one day
Taste: salty and fresh
Chinese PinYin : Wu Yue Duan Wu Chi Zong Zi Zhu Rou Zong
Eating zongzi on the Dragon Boat Festival in May
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