Cocoa walnut biscuit(ke ke he tao bing gan )

Cocoa walnut biscuit

Introduction:

"Snack food."

Production steps:

Step 1: beat walnuts in microwave oven for 30 seconds, take out and chop them.

Step 2: soften the butter, add eggs and powdered sugar.

Step 3: beat well with the beater.

Step 4: sift the flour and cocoa powder into the egg.

Step 5: knead well, add chopped walnuts.

Step 6: keep rubbing.

Step 7: put it in the fresh-keeping bag and refrigerate for 20 minutes.

Step 8: roll the dough to 5mm thick.

Step 9: clamp out the mold.

Step 10: put a layer of oil paper on the baking tray and put on the biscuits.

Step 11: preheat the oven 180 degrees.

Step 12: put it in the middle of the baking tray and bake for 20-25 minutes.

Materials required:

Walnut: 30g

Cocoa powder: 10g

Eggs: 3

Butter: 60g

Flour: 250g

Sugar powder: 40g

Note: like the bitter taste of cocoa, you can put less sugar.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ke Ke He Tao Bing Gan