Sesame sausage bun(zhi ma xiang chang bao )

Sesame sausage bun

Introduction:

"I didn't think of eating the sausage I bought in the supermarket. Today I just have time to make a delicious and sweet sausage roll. The delicious sausage roll is actually very simple. The soft bread roll is filled with sausage with meat flavor. It's a good choice whether it's breakfast with milk or afternoon tea with coffee."

Production steps:

Step 1: put all the ingredients except butter into the bread maker and knead for 20 minutes to make a dough. Put half of the egg and the rest half. Finally, color the bread.

Step 2: add the butter and slowly knead in until the dough can pull out the film (knead the dough by hand until the dough is smooth).

Step 3: the kneaded dough is fermented for the first time, and the first fermentation is completed when the dough is fermented to twice the original size (dip the dry flour with your fingers, insert it into the dough, and the fermentation is completed without retraction, otherwise the fermentation is not completed).

Step 4: take out the fermented dough, exhaust the air and knead until smooth.

Step 5: evenly divide into 10 equal parts, knead round, cover with plastic film and relax for 10 minutes.

Step 6: take a small dough, rub it into a small strip, and roll it tightly around a sausage.

Step 7: put the rolled dough in the oven and ferment it to twice the original size with the wake-up function.

Step 8: brush the whole egg liquid on the surface of the bread, then sprinkle some black sesame seeds on the bread, preheat the oven 180 degrees, middle layer of the oven for 18 minutes (after baking for a few minutes, observe, cover a piece of tin paper immediately after the bread is colored, continue to bake), after out of the oven, cool and eat.

Materials required:

High flour: 200g

Hot dog sausage: 10

Butter: 25g

Egg: 1

Milk: 110g

Dry yeast: 3G

Sugar: 25g

Salt: 1g

Note: in the baking process, add tin foil, it is afraid that the baking time is long, the surface of bread paste

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Ma Xiang Chang Bao