How to make chicken chops(ji pai de zhi zuo fang fa )

How to make chicken chops

Introduction:

"The protein content of chicken is relatively high, and it also contains vitamins, fat, calcium, phosphorus, iron, magnesium, potassium and other components. The fat content of chicken is less, and it is rich in unsaturated fatty acids. Chicken is also eaten in a variety of ways, with good quality and low price. Today, I recommend the method of making chicken chops, which is easy to learn, nutritious, convenient and quick, and can add color to breakfast. "

Production steps:

Step 1: wash the chicken breast, cut it in half, and then cut each piece into thin slices (don't be too thin, just divide it in half). That is to say, four pieces come out of one chicken breast.)

Step 2: loosen the chicken with a meat hammer.

Step 3: prepare the seasoning for the marinated chicken.

Step 4: tear up the scallion, add the seasoning and marinate the chicken. An hour.

Step 5: prepare bread bran, starch and eggs

Step 6: marinate the chicken with a layer of starch.

Step 7: next, cover with egg liquid.

Step 8: place bread crumbs on the plate, one side and the other side

Step 9: after the reverse side, beat the bread bran evenly and press the porcelain firmly.

Step 10: just look at it. One by one.

Step 11: put the finished chicken chops in the refrigerator with the preservative film, and take them as you like.

Step 12: when eating, use an electric cake pan, put a little oil in it, cover it, turn it upside down for 4 minutes.

Step 13: just fried chicken chops with homemade hamburger. It's delicious.

Materials required:

Chicken breast: 500g

Eggs: 2

Cooking wine: moderate

Salt: right amount

Black pepper: right amount

Black pepper noodles: right amount

Scallion: right amount

Ginger powder: right amount

Starch: right amount

Bread bran: right amount

Note: chicken must be relaxed with a loose meat hammer, so the taste will be very crisp and tender.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Pai De Zhi Zuo Fang Fa