Braised pork ribs with glutinous rice(zhao shao nuo mi pai gu )

Braised pork ribs with glutinous rice

Introduction:

"Cook 100's Japanese style zhaoshao sauce can be said to be universal sauce, which can be used for frying and frying, and can be freely used according to one's own taste. Today, we recommend a steamed delicacy - zhaoshao glutinous rice ribs. "

Production steps:

Materials required:

Cook100 Japanese zhaoshao sauce: right amount

Spare ribs: moderate amount

Glutinous rice: right amount

Onion and ginger: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Zhao Shao Nuo Mi Pai Gu