The Qingming Festival(qing ming chi ai ban )

The Qingming Festival

Introduction:

"In fact, during the Qingming Festival, a diary has been issued. In order to make the menu more comprehensive and clear, we have compiled it."

Production steps:

Step 1: Artemisia argyi, glutinous rice flour, glutinous rice flour, peanut, black sesame, white granulated sugar.

Step 2: mash the fried peanuts and sesame to make stuffing.

Step 3: mix the glutinous rice flour and glutinous rice flour evenly.

Step 4: after burning the Wormwood Leaves, put them into the blender and add water to break them slightly.

Step 5: pour the wormwood paste into the flour while it is hot, and knead it into a dough.

Step 6: take a medium-sized dough and round it.

Step 7: flatten the dough with the palm of your hand, then open it evenly, wrap it in a spoonful of stuffing and seal it.

Step 8: because there is no wood mold, only the mold used to make the Western point.

Step 9: press the dough into the mold and knock it out. The mold needs some oil to take off

Step 10: steam for 15 minutes.

Materials required:

Artemisia argyi: half a Jin

400g glutinous rice flour

Sticky rice noodles: 250g

Peanuts: a bowl

Black Sesame: half a bowl

White granulated sugar: half a bowl

Note: steamed AI Bo can't be picked up immediately. It can't be taken out until it's cool, otherwise it will break the skin.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Qing Ming Chi Ai Ban