Fried meat with pickled fungus(yan mu er chao rou )

Fried meat with pickled fungus

Introduction:

Production steps:

Materials required:

Lean pork: 200g

Pickled fungus: 1 bag

Oil: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Garlic: right amount

MSG: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Yan Mu Er Chao Rou