Minced pork with bean curd(rou mo dou fu )

Minced pork with bean curd

Introduction:

"Our family often eat bean curd, from bean sprouts, soybean milk, to fried bean curd, fried bean curd, stewed bean curd, and bean curd balls. We can say that we have done all the things we can do. My mother-in-law's homemade bean curd is very delicious. Next time I'll learn. Here's my minced meat bean curd. We all like it very much without pepper."

Production steps:

Materials required:

Tofu: 1 piece

Minced meat: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Rou Mo Dou Fu