Potato balls with Sesame Salad(zhi ma sha la tu dou wan )

Potato balls with Sesame Salad

Introduction:

"A variety of potatoes. Suddenly I remember that IKEA has a potato ball with cream sauce, and I once bought his DIY sauce. I don't remember when it happened. It doesn't have to be IKEA's cream sauce to make potato balls. It can also be salad dressing. There are no rules that you have to follow. You can do whatever you want. Sesame flavor, salad juice taste. The taste is strong and the taste is light

Production steps:

Step 1: main material

Step 2: ingredients

Step 3: wash the potatoes, cut them into large pieces and steam them in a steamer

Step 4: peeling

Step 5: use rolling pin to roll into slightly granular mud

Step 6: heat the salt with proper amount

Step 7: add mashed potatoes and stir well

Step 8: add walnut oil and stir well

Step 9: add white sesame and parsley powder, mix well

Step 10: add black pepper

Step 11: stir in one direction

Step 12: take about 30g and rub it into a ball

Step 13: put it on the plate

Step 14: drizzle with salad juice

Step 15: Sprinkle with chopped parsley

Step 16: drizzle a little more salad juice

Step 17: Sprinkle with white sesame

Materials required:

Potatoes: 1

Parsley powder: 1 / 2 tsp

Walnut oil: 1 teaspoon

Coriander: 1

Salt: right amount

White Sesame: right amount

Chubby roasted sesame salad juice: right amount

Black pepper: 1 / 8 TSP

Note: slightly granular mashed potatoes taste more rich, like delicate taste can also be completely rolled into fine mud. If the mashed potatoes are too dry, you can adjust them with proper amount of water or oil. Walnut oil can be replaced with cream, butter (to be melted) or other oils

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Zhi Ma Sha La Tu Dou Wan