Shrimp rolls with bacon(pei gen xia juan )

Shrimp rolls with bacon

Introduction:

"It's another old bottle of new wine. I made a bacon roll once in the summer, and that time was to test the grill. I like the taste of bacon. Its delicate taste combines the flavor of bacon and various spices. This taste is very mysterious and wonderful. Bacon can be cooked alone or combined with other ingredients to make a variety of partners that can seduce us. With the process of bacon last time, it's a little familiar this time. My family love said that I didn't sell my appearance when cooking, but the taste was careless. I said I'd better make the taste well first. As for the appearance, it's the future. After all, what we eat is taste, and we can eat even if the dishes are ugly. In order to show off, this time we make bacon with lettuce. With the green background, bacon is not alone. In order to add a little bit of taste, and add a little butter, so fried shrimp will not be dry, a little oily meaning. I haven't used butter, and I don't know if it's suitable to add it here. I feel that the heat is a little high. "

Production steps:

Materials required:

Shrimp: moderate

Bacon: right amount

Lettuce: moderate

Vegetable oil: right amount

Butter: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Pei Gen Xia Juan