Pork liver noodles with lean meat(shou rou zhu gan mian )

Pork liver noodles with lean meat

Introduction:

"When I was very young, my family would kill New Year's pig every year. My mother would make soup with fresh pig liver and lean meat, and then add green vegetables and noodles. In those days, it was a rare delicacy, because we had to send pork to honor our grandparents and grandparents, and we had to sell more than half of it. The money for selling would be our tuition next year, and the rest of the pork would not be much Now, with the development of economy and good conditions, we can eat chicken, duck and fish every day, but people often feel that they are not as happy as before. I don't know why all this is??? Hehe, let's get down to business. Now, I often cook this delicious food, sometimes for breakfast, sometimes for my husband, because he likes to eat

Production steps:

Step 1: prepare the material, chop the lean meat into meat foam in advance, slice the pig liver, marinate it with oil, salt, oyster sauce, soy sauce and starch for 15 minutes, peel the tomato and slice it (forget to take it in), cut the ginger and scallion into foam and wash the vegetable heart.

Step 2: add a bowl and a half of water to boil, add lard, pour in sliced tomatoes and cook for three minutes.

Step 3: add ginger foam scallion flowers and appropriate amount of salt, pour in the pickled lean pork liver, pay attention to move to avoid boiling into a ball, boil over high heat, put a little seasoning and serve.

Step 4: make the lean pork liver soup, drop a little old sauce, the color is heavier.

Step 5: add water and bring to a boil in the pot. Pay attention to put more water into the pot, a little salt or no salt. Put the cabbage and noodles into the pot and cook for three minutes.

Step 6: good noodles, vegetables and lean pork liver soup, rich breakfast.

Materials required:

Lean meat: 3 Liang

Pig liver: 3 Liang

Vegetable heart: Six

Tomato: 1

Noodles: 3 Liang

Ginger foam: appropriate amount

Starch: right amount

Soy sauce: right amount

Oyster sauce: right amount

Scallion: right amount

Seasoning: right amount

Note: the lean meat must be sliced, chopped into meat foam with a knife, and then pickled with oil, soy sauce, salt, starch and oyster sauce for 15 minutes. The meat is tender and smooth. The lean pork liver should not be cooked too long, or it will not taste good when it is old. Just boil it over high fire. The noodles are fresh from the market, and can also be replaced by dried noodles or vermicelli, When making lean pork liver soup, it will taste better to put some lard. If you like light, you can also put blended oil~~~

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Shou Rou Zhu Gan Mian