[taro omelet]
Introduction:
"Sometimes it's really strange. Children are also very aesthetic. As far as taro is concerned, if it's steamed directly, he won't eat it. I don't know why. If it's made in a different way, he will love it. That's what happened to Mickey last time, and so is the omelet this time. "
Production steps:
Step 1: prepare the ingredients.
Step 2: break up the eggs and slowly pour them into the pan.
Step 3: make pancakes.
Step 4: taro, peel and cut into pieces, seal with fresh-keeping bag, microwave for 5 minutes, cool slightly, add sugar and press into mud.
Step 5: apply taro paste on the cake and roll it into a roll.
Step 6: roll in a pan.
Step 7: knead the roll into a triangle by hand and cut it into segments, about 1cm wide.
Materials required:
Egg: 1
Taro: 1
Sugar: right amount
Note: I don't have a mold for triangles. First roll round, and then use two palms from both sides to the inside to forcefully clip it. Taro is sticky and easy to form.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Yu Tou Dan Juan
[taro omelet]
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