Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"For the classic dish of sweet and sour ribs, different people have different ways of doing it. Some steamed ribs first, some fried first. Our family's is to burn first and then sweet and sour, the method is simple, the taste is also good

Production steps:

Materials required:

Spare ribs: moderate amount

Scallion: right amount

Ginger slices: right amount

Olive oil: right amount

Salt: right amount

Vinegar: 4 caps

Sugar: 3 teaspoons

Cooking wine: moderate

Old style: 1 bottle cap

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu