Papaya coconut milk jelly(mu gua ye nai dong )

Papaya coconut milk jelly

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut the gilding pieces into small pieces and soften them with cold boiled water

Step 3: heat coconut milk in a small milk pot, do not boil it, add condensed milk to make it taste better, put in soft gelatin slices, stir to melt, and cool

Step 4: cut part of the papaya from the base, scoop out the black baby in the papaya belly, and pour in the coconut milk

Step 5: wrap a layer of plastic film, put it in the refrigerator to cool for at least two hours, and let the coconut milk freeze

Step 6: after freezing, cut it open and put it in the shape you like

Step 7: it's cool and slippery. It's delicious

Materials required:

Papaya: 1

Coconut milk: 100g

Condensed milk: 10g

Gilding tablets: 2 tablets

Note: no coconut milk can also be directly replaced by coconut milk, coconut milk itself with sweet taste, so condensed milk should be reduced as appropriate

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Mu Gua Ye Nai Dong