Crispy three silk(cui san si )

Crispy three silk

Introduction:

"It's a little choky. It's cool. It's comfortable."

Production steps:

Materials required:

Shredded pork tripe: 60g

Flammulina velutipes: 100g

Shredded scallion: 20g

Shredded chili: 5g

Sesame: 2G

Jiahao mustard oil: 2G

Chicken powder: 1g

Flavor juice: 5g

Chili oil: 4G

Sesame oil: 2G

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Cui San Si