Cherry Radish salad(liang ban ying tao luo bo )

Cherry Radish salad

Introduction:

"Although you don't show it easily, we know that you always care about us. Although we never say anything, you know we always care about your health. Thank you, Dad. I wish you health and happiness! This Cherry Radish is a side dish when you drink. Today I went to the market to see something I bought. It's also a pleasure for my daughter to make a side dish you like. Cherry Radish is a kind of small radish, which is one of the four seasons radish. Because its appearance is similar to cherry, it is named Cherry Radish. We also call it yikouxian, because one bite can eat a radish. It has the best effect of refreshing and refreshing. The leaves of Cherry Radish are also a good wine dish. After being cold mixed, they are not only fresh and refreshing, but also more nutritious than other radishes. They are fragrant and refreshing, and have a unique flavor. "

Production steps:

Step 1: Ingredients: Cherry Radish white sugar white vinegar salt sesame oil chicken essence red oil

Step 2: remove the cherry leaves of Cherry Radish and wash the soil with clean water

Step 3: cut from one side, cut the Cherry Radish into thin pieces, and keep the pedicle end not completely cut off.

Step 4: put the cut Cherry Radish into a large bowl, add sugar first, so that the Cherry Radish is more crisp and the color is more beautiful

Step 5: in another bowl, add a little salt, white vinegar (the amount of white vinegar is slightly less than white sugar), chicken essence, and two small spoonfuls of cold boiled water,

Step 6: pour on Cherry Radish, marinate for 1-2 hours, drizzle with sesame oil before eating. Crisp, tender and refreshing, with the best effect of relieving greasy and alcohol.

Materials required:

Cherry Radish: right amount

White vinegar: right amount

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Chicken essence: appropriate amount

Note: do not eat cherry radish with ginseng. Can not eat with fruit, because Cherry Radish and fruit with food easy to induce and lead to goiter. If the oil time can be more bubble, taste better. If you don't eat chili, you don't need chili oil

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Liang Ban Ying Tao Luo Bo