Chicken leg meat roll with preserved eggs
Introduction:
"It looks complicated. The actual operation time is less than 20 minutes.".. And it looks like it took a lot of effort.. I learned here, but I don't seem to be as successful as others. The taste is OK ~ ~ "
Production steps:
Materials required:
Proper amount: chicken leg
Songhua egg: moderate amount
Rice wine: moderate
Ginger: right amount
Coriander: moderate
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : Ji Tui Rou Juan Song Hua Dan
Chicken leg meat roll with preserved eggs
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