Stir fried meat with seaweed(tai cai chao rou )

Stir fried meat with seaweed

Introduction:

Production steps:

Step 1: cut the meat into strips or slices, marinate with cooking wine and soy sauce for 10 minutes.

Step 2: wash the moss and cut into sections.

Step 3: put more oil in the pot (because it's lean meat, pork can be put less), put ginger and scallion to fry.

Step 4: put the meat and stir fry until the color changes.

Step 5: add stem, stir fry, stem soft, put leaves, stir fry for a while, add a little vinegar, stir fry.

Step 6: add appropriate amount of oyster sauce, salt seasoning, stir fry evenly, out of the pot.

Materials required:

Moss: one jin

Pork: one piece

Proper amount of oil

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Oyster sauce: right amount

Note: put a small amount of vinegar can reduce the loss of vitamin C in vegetables, but a little can, do not eat sour ~ ~ put oyster sauce is temporary, taste good, originally I never put~~

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tai Cai Chao Rou