Blueberry egg tart(lan mei dan ta )
Blueberry egg tart
Introduction:
Production steps:
Materials required:
Portuguese egg tart skin: 18 pieces
180g light cream
Milk: 140g
Fine granulated sugar: 80g
Eggs: 4
Blueberry flavor condensed milk: 15g
Blueberry sauce: right amount
Low powder: 15g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Lan Mei Dan Ta
Blueberry egg tart
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