Condensed milk yogurt cake(lian nai suan nai dan gao )

Condensed milk yogurt cake

Introduction:

"I like baking recently. I can't stop my heart from making cakes without an oven. I've seen a lot of the process of making cakes by my predecessors. In my study, this is my fourth time to make cakes with an electric rice cooker. I'm a new Baker."

Production steps:

Step 1: scald the tools with boiling water once. All tools should be oil-free and water-free,

Step 2: prepare the materials,

Step 3: separate the yolk and white!

Step 4: beat the egg white first, beat the egg beater to make a big bubble and add some salt,

Step 5: beat the bubbles again, and then take a spoonful of sugar,

Step 6: add sugar for the second time when you beat fast and well,

Step 7: add a few drops of white vinegar,

Step 8: beat the egg white until it sticks to the egg beater and doesn't drip down, just beat it well and put it aside,

Step 9: process the egg yolk, add a spoonful of corn oil,

Step 10: mix well in one direction, add a spoonful of condensed milk and mix well.

Step 11: add two spoonfuls of sugar,

Step 12: three spoonfuls of flour,

Step 13: a little baking powder,

Step 14: half a bottle of yogurt,

Step 15: mix well. Mix well in one direction until there are no particles in the plate,

Step 16: add half of the protein, be sure to press up and down evenly, do not mix the circle, the circle will make the protein defoaming.

Step 17: add half of the protein and press up and down.

Step 18: make a cake liquid,

Step 19: electric rice cooker, empty pot heat for one minute, wipe a layer of corn oil, I wipe the whole inner pot.

Step 20: pour in the cake liquid and shake it a few times,

Step 21: press the cook button, and I'll take advantage of this gap to clean up the things on the table,

Step 22: jump the button in two or three minutes, cover the air outlet with a piece of cloth and press for 20 minutes,

Step 23: This is the first time that the cake has been stewed for 20 minutes. Use the toothpick to probe into it. It is a little thin on the toothpick. If the cake is not ready, press the cook button for the second time. After jumping the button, press the air outlet with cloth again.

Step 24: after pressing the button twice and twice simmering for 20 minutes, the cake is ready to be baked,

Step 25: fragrant, sweet, soft, better than the outside!

Materials required:

Condensed milk: 1 teaspoon

Yogurt: 0.5

Eggs: 4

Flour: 3 tbsp

Sugar: 4 tbsp

Corn oil: 1 tbsp

White vinegar: right amount

Salt: right amount

Baking powder: appropriate amount

Note: use toothpick to explore the maturity of the cake!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Lian Nai Suan Nai Dan Gao