Braised sea rice with cabbage(bai cai shao hai mi )

Braised sea rice with cabbage

Introduction:

Production steps:

Step 1: Cut Chinese cabbage.

Step 2: add oil into the pan, add scallion and fry until fragrant. Add the sea rice and stir fry.

Step 3: stir fry Chinese cabbage, add a small amount of water to cook, then add pepper.

Materials required:

Haimi: right amount

Cabbage: moderate

Scallion: right amount

Oil: right amount

Note: cabbage has water, this should be less water. Haimi is salty. There is no salt in this dish.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Bai Cai Shao Hai Mi