Mixed buckwheat head with dried sesame
Introduction:
Production steps:
Step 1: get the materials ready.
Step 2: cut the buckwheat head into sections and slice the dried buckwheat.
Step 3: stir fry the stem of buckwheat head in hot pot and cold oil.
Step 4: wait for the stem of buckwheat head to fry until it is cut off, add dried incense and stir fry together.
Step 5: add buckwheat head leaves and stir fry quickly.
Step 6: stir in appropriate amount of salt and flavor, and stir well.
Materials required:
Buckwheat head: right amount
Dried incense: appropriate amount
Note: buckwheat leaves under the pot must be fast fire, time should not be long, otherwise easy to plug teeth.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qiao Tou Ban Xiang Gan
Mixed buckwheat head with dried sesame
A delicious meal: Spicy cowpea with minced meat. Yi Kuan Hao Chi De Xia Fan Cai Rou Mo La Wei Jiang Dou
Fried bacon with red pepper. Hong Jiao Chao La Rou
Spicy cuttlefish slices with garlic. Suan La Mo Yu Pian
Pickled fish with pickled mustard and vermicelli in casserole. Zha Cai Xian Yu Fen Si Bao
Radish and beef dumplings. Hong Luo Bo Niu Rou Jiao
Red kidney bean tomato beef. Hong Yao Dou Fan Qie Niu Rou
Stir fried clams with chili sauce. La Chao Hua Ha
Seafood radish cake -- a birthday present for mom. Hai Xian Luo Bo Gao Gei Lao Ma De Sheng Ri Li Wu