Cold mixed sea rice and celery(liang ban hai mi yao qin )

Cold mixed sea rice and celery

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: put the sea rice and fungus into the pot, add a little water and cook for 5 minutes. Put in a small bowl and let cool.

Step 3: another pot, put the right amount of water to boil, cut off the raw celery into medicine. Cut into small pieces with clear water.

Step 4: put the dried rice, fungus and celery into a large bowl, then pour in sesame oil, salt, chicken essence and sugar, stir and dish. The cold sea rice celery is ready.

Materials required:

Celery: 250g

Haimi: 10 grams

Agaric: 60g

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: make sure to boil the rice and fungus until there is only a little water left. Do not throw away the rest of the water, and vegetables with fresh.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Liang Ban Hai Mi Yao Qin