Shandong cuisine: home style scallion oil cake(lu cai jia chang cong hua you bing )

Shandong cuisine: home style scallion oil cake

Introduction:

"Pasta is the main food of Shandong people. Steamed bread, cakes, dumplings, wonton, pancakes, a variety of patterns. Scallion cake is the most common staple food. The taste is crisp, green onion and salty

Production steps:

Step 1: prepare the ingredients.

Step 2: add warm water to the flour and stir to form flocs.

Step 3: blend into a soft dough and wake up for 20 minutes.

Step 4: add salt and sesame oil to scallion and mix well.

Step 5: wake up and knead the dough evenly.

Step 6: cut it into equal parts.

Step 7: knead each dough evenly and let it stand for another 10 minutes.

Step 8: prepare lard and scallion.

Step 9: roll out a portion of dough and spread lard on it.

Step 10: Sprinkle with scallions.

Step 11: roll the long strip, seal both sides and twist a few more turns.

Step 12: make a ball again.

Step 13: roll it into a small cake.

Step 14: brush oil on the electric cake pan and put in the scallion cake.

Step 15: bake until both sides of the golden cake are cooked.

Materials required:

Flour: 350g

Scallion: 50g

Warm water: 170g

Salt: 8g

Sesame oil: 5g

Lard: right amount

Note: the dough should be slightly soft, and the taste of the cake is good. If you don't have lard, you can use salad oil instead.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: onion

Chinese PinYin : Lu Cai Jia Chang Cong Hua You Bing