Flavored spareribs soup(man kou xiang pai gu tang )

Flavored spareribs soup

Introduction:

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Production steps:

Step 1: select better ribs, clean and cut them into blocks of appropriate size (each block weighs about 35g) for standby

Step 2: mix the marinade and water according to the proportion, and fully stir until the marinade is completely dissolved

Step 3: put the prepared spareribs into the slurry in turn, turn and knead with hands to ensure that each sparerib is evenly covered by the pickling solution, pour the pickled spareribs into the beating bag, beat and massage the raw meat until the juice is completely and evenly absorbed

Step 4: put the marinated spareribs in the refrigerator for more than 12 hours to ensure that the marinated solution is absorbed evenly

Step 5: stew, add water in the pot (the amount of water is 2 times of the spareribs), put the spareribs into the pot after the water is boiled, after the pot is boiling, turn it into a low heat and simmer for 20 minutes (if necessary, increase the amount of water in the stew, and add appropriate amount of salt according to personal taste)

Materials required:

Fresh ribs: 1000g

Ribs flavor: 34.8g

Water: moderate

Note: spareribs: marinade: water = 100:3.48:10 recommended baking time: after the pot is boiling, turn it into a small fire to stew: 20 minutes, the taste of this soup is quite different from that of home-made soup, and the technology comes from the prepared soup, saving time and effort ~! It's refreshing but not greasy. I used to like to cook soup by myself, but the taste is always weak. Every family can cook it, but the taste is different. After trying to use this ingredient, the children especially like to drink it ~ ~ ~ it's really different ~!

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: onion

Chinese PinYin : Man Kou Xiang Pai Gu Tang