Steamed Minced Pork and Salted Fish Cutlet(xian yu zheng rou bing )

Steamed Minced Pork and Salted Fish Cutlet

Introduction:

"Dad said: in the era of material scarcity, it was absolutely the standard of living for rich people to eat salted fish steamed meat cake. At that time, not to mention eating meat, he couldn't even fill his stomach," he said with a smile. His biggest wish in his childhood was to eat a salted fish and a full meal of rice... This kind of feeling is now the children simply can't understand. Now life is better, all kinds of food can be bought, more and more choices. In other words, no matter how delicious this dish is for his father, it can't be changed

Production steps:

Step 1: choose lean and fat pork, peel and wash, chop, add soy sauce and chicken powder and stir for a while.

Step 2: add raw powder and sesame oil, and stir well.

Step 3: use a dish to serve the minced meat.

Step 4: wash the salted mackerel, heat the oil in the pan, fry the mackerel in the pan until both sides are burnt yellow, and then put it into the meat.

Step 5: when cooking in the electric cooker, steam the meat cake on the partition, and the meat cake is cooked after the meal is finished. (if you use a steamer alone, steam over high heat for 15-20 minutes)

Step 6: when the rice is ready, don't open the cover of the rice cooker. Simmer for about 10 minutes and take out the meat cake.

Materials required:

Local pig sandwich: 200g

Salted mackerel: half a piece

Chicken powder: a little

Starch: right amount

Sesame oil: a little

Soy sauce: 1 tbsp

Note: mackerel salted fish itself has a salty taste, plus soy sauce taste is just good, no need to add salt. If you don't know the saltiness in cooking, you'd better try adding salt after cooking. If you like the smell of scallion, you can sprinkle some scallion or cooked sesame on it. If you don't like the juice, you can seal it with plastic wrap and steam it again to prevent the backflow of distilled water. For those who like to eat, in fact, those juices are the most fragrant.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Xian Yu Zheng Rou Bing