Egg pancakes(ji dan jian bing )

Egg pancakes

Introduction:

"I've been used to the soft and delicious egg pancakes made by my mother since I was a snack, and I've never been used to the fruit pancakes on the breakfast stand since I came to the north. So I tried to make my own omelet, and found that it was not as difficult as I thought. As long as I had a good command of the heat, it was very simple. "

Production steps:

Step 1: prepare materials: egg, flour, water, onion, ginger.

Step 2: mix the flour with water to make a batter.

Step 3: add eggs into the batter and continue to stir well.

Step 4: add onion and ginger, add salt, stir well.

Step 5: put a little oil in the pan over a low heat. When the oil is hot, spoon the egg paste in and shake the pan to make the egg liquid spread into a circle.

Step 6: it must be fried over low heat. Only when the egg paste solidifies can it be turned over, or it will break.

Step 7: after frying on one side, use a shovel to lift from the edge and turn over.

Step 8: fry both sides well, then you can get out of the pot.

Materials required:

Eggs: right amount

Flour: right amount

Water: moderate

Onion powder: appropriate amount

Ginger powder: appropriate amount

Salt: right amount

Note: egg pancake color golden, soft and delicious, with porridge or pimple soup, used as breakfast great.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Jian Bing