Eggplant noodles
Introduction:
"Do you like eggplant? Do you like noodles? Let's try this eggplant noodle! You like it
Production steps:
Step 1: prepare eggplant, onion and ginger, coriander.
Step 2: prepare a half bowl of noodles.
Step 3: slice the eggplant.
Step 4: put eggplant slices in a large bowl and sprinkle with onion, ginger, pepper powder and salt.
Step 5: grasp with hands until a small amount of liquid is released.
Step 6: pour in the flour and stir well.
Step 7: pour the eggplant into the oil pan and spread it as flat as possible.
Step 8: fry until both sides are golden.
Step 9: add some water.
Step 10: bring the water to a boil and sprinkle with coriander powder.
Step 11: put it in a bowl.
Materials required:
Eggplant: two
Flour: half a bowl
Onion powder: appropriate amount
Ginger powder: appropriate amount
Pepper powder: a little
Refined salt: 1 teaspoon
Soybean oil: right amount
Note: 1, because the eggplant is ripe, so do not add too much water. 2. When you marinate eggplant, you have put enough salt, so you don't need to put salt again when you come out of the pot.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qie Zi Mian
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