Roast lamb leg with poplar(yang zai kao yang tui )

Roast lamb leg with poplar

Introduction:

"I believe few people don't like kebabs, but now the food safety problem makes me dare not eat kebabs outside, but I'm so greedy that I have to do it myself! The new family bought a large oven, so they went to the supermarket and bought two Jin of sheep forelegs, which were roasted! "

Production steps:

Materials required:

Sheep foreleg: 1000g

Potatoes: 500g

Onion: 200g

Cumin powder: right amount

Cumin granules: moderate amount

Hot pepper noodles: right amount

Black pepper: a little

Minced garlic: right amount

Ingredients: a little

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: cumin

Chinese PinYin : Yang Zai Kao Yang Tui