Cabbage with green pepper(kong xin cai qing jiao si )

Cabbage with green pepper

Introduction:

"I haven't eaten water spinach for a long time. Today, I occasionally saw an old farmer selling water spinach. He said it was his own, so I bought some. It's good with green and red peppers."

Production steps:

Materials required:

Water spinach: 300g

Green pepper: 35g

Red pepper: right amount

Oil: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Kong Xin Cai Qing Jiao Si