Steamed spareribs with glutinous rice(nuo mi zheng pai gu xiang la ban )

Steamed spareribs with glutinous rice

Introduction:

"My husband doesn't like it. He doesn't like glutinous rice. I made this dish for my mother today. It's a little spicy. The steak I bought this time is pretty good. There's no fat meat, so the steamed oil is not thick, so it's healthy. My daughter ate three pieces of spareribs, and there's not much oil, so there's a little difference in sales. "

Production steps:

Step 1: prepare the ingredients: chop, glutinous rice, ginger, onion, garlic, Pixian Douban sauce, Laoganma Douchi sauce, soy sauce, cooking wine, salt, sugar, chicken essence, pepper.

Step 2: wash the spareribs, add the ingredients, stir and marinate for several hours.

Step 3: soak glutinous rice for 2 hours, mix well with spareribs.

Step 4: mix well and marinate for more than 2 hours.

Step 5: steam for about 1 hour.

Step 6: Sprinkle with scallion.

Materials required:

Xiaopai: right amount

Glutinous rice: right amount

Ginger: moderate

Scallion: right amount

Garlic: right amount

Pixian Douban sauce: right amount

Laoganma Douchi sauce: right amount

Old style: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: glutinous rice must be soaked in advance, otherwise it is difficult to steam

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Nuo Mi Zheng Pai Gu Xiang La Ban