Fried ham sausage with celery(xi qin chao huo tui chang )

Fried ham sausage with celery

Introduction:

"It's a very common home dish, and it's easy to make."

Production steps:

Step 1: wash the celery and cut it into oblique sections. Cut the ham into slices.

Step 2: wash the scallion and cut it into oblique slices, wash the ginger, peel and cut it into shreds.

Step 3: cool the oil in a hot pan, add pepper to fry the flavor, pour in celery and stir fry.

Step 4: stir fry celery for a while, add ham, salt (a little less) and five spice powder, and continue to stir fry.

Step 5: stir fry for a while, then put it on the plate and get out of the pot.

Materials required:

Celery: moderate

Ham sausage: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Five spice powder: appropriate amount

Note: be sure to put less salt, because ham is salty, celery itself is also a leisurely vegetable.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Xi Qin Chao Huo Tui Chang