Sauteed radish(liang ban yang hua luo bo )

Sauteed radish

Introduction:

"As the saying goes: Nanjing radish. Yanghua radish is a favorite vegetable of Nanjing people. If it is sold in the vegetable market, the family will buy it and eat it with cold sauce. There is no need to say the medicinal price of radish. "

Production steps:

Step 1: wash radish and set aside (remove root and cherry), brew apple vinegar and salt.

Step 2: flatten the radish with the back of a knife and sprinkle with a little salt.

Step 3: pour apple vinegar and sesame oil on the radish in step 2.

Materials required:

Radish: 250g

Apple vinegar: right amount

Salt: a little

Sesame oil: appropriate amount

Note: 1. Choose the radish as small and flat as possible, so that it is easy to taste when mixing; 2. The apple vinegar is homemade, and the method is very simple: add the sliced apple and rock sugar which are clean and dry in 9 degree rice vinegar (sold in supermarkets), seal and place in a cool and ventilated place for one month.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Liang Ban Yang Hua Luo Bo