Healthy meat floss(jian kang rou song )

Healthy meat floss

Introduction:

"Xiao Bai, panda's husband, is from Fujian. Their good pork chops are used to make soup, but they don't eat meat. However, panda also agrees that after the soup is cooked, the meat is very dry and the firewood is not delicious. Compared with that, the braised pork chops made in Jiangsu have more flavor. On the Australian side, ghost guys like the meat with little fat, such as chicken breast and pork chop. They think these parts of the meat will be healthier, so the price of Australian chop is much higher than other parts of the meat! Some time ago, I went to Costco. The big row over there is much cheaper than the one where pandas live. I couldn't resist losing 2 kg. It took three pieces to make the soup. After the soup was finished, the meat was left over and made into meat floss by panda. The method is very simple

Production steps:

Materials required:

Pork chops: half a kilogram

Scallion: right amount

Oil: right amount

Ginger: right amount

Sugar: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jian Kang Rou Song