Steamed tofu with minced shrimp(xia ren rou mo zheng shui dou fu )

Steamed tofu with minced shrimp

Introduction:

"It's a family dish suitable for old and young. It's economical and delicious."

Production steps:

Step 1: 1. Cut the tofu into 2 cm square, soak it in salt water for 10 minutes or more, and put it on the plate

Step 2: 2. Remove the head and shell of the shrimp, take out the intestines and make fresh shrimp

Step 3: 3. Chop the lean and fat meat, dice the shrimp and chop the tomato

Step 4: 4: stir fry the minced meat and shrimps in the pan, add the ingredients, turn off the heat, add the minced eggplant, stir well, spread the bean curd noodles

Step 5: 5. Steam tofu for 8 minutes after boiling,

Step 6: 6. Turn off the engine and shut it down before opening the lid. It's full of flavor

Materials required:

Beihai tofu: 400g

Fresh flower shrimp: 100g

Fat and lean meat: 100g

Tomato: 1

Garlic: 2

Soy sauce: moderate

Starch: right amount

Salt: right amount

MSG: right amount

Peanut oil: right amount

Note: fresh and nutritious summer dishes, the technical requirements are not high, the selection of tofu is the key, do not use the mainland old tofu, but the southern coastal water tofu, smooth, fresh and tender, melt immediately

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Xia Ren Rou Mo Zheng Shui Dou Fu