Jinsha New Year cake -- another way to eat new year cake(jin sha nian gao nian gao de ling lei chi fa )

Jinsha New Year cake -- another way to eat new year cake

Introduction:

"It's a dish that I've worked out blindly. It's an alternative way to eat new year's cake. I think this method is suitable for cooking, because it is oily. Later, I thought that if I want to be a staple food, I can change the fried part into boiling water to cook the New Year cake, and then put it into the bubbling egg yolk and wrap it with a layer of Jinsha. The taste should be fresh, which will turn me into another kind of fried NEW year cake. Ha ha, try again next time. "

Production steps:

Materials required:

Rice cake: moderate

Salted duck egg yolk: appropriate amount

Scallion: right amount

Cooking wine: moderate

Starch: right amount

Salt: right amount

Sugar: right amount

Monosodium glutamate: appropriate amount (can be put or not according to personal preference)

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jin Sha Nian Gao Nian Gao De Ling Lei Chi Fa