More pictures to explain the popular breakfast in Xi'an(duo tu xiang jie xi an ren qi zao can xi an rou wan hu la tang )

More pictures to explain the popular breakfast in Xi'an

Introduction:

"If we go to Xi'an for breakfast, we have to mention and try the" meatball paste spicy soup ". Xi'an children have not eaten, few and do not like to eat. In Xi'an, "Hula soup" can be divided into two schools, one is "Henan Hula soup" and the other is the unique "meatball paste hot soup" of Xi'an Hui people. Introduction: meatball Hula soup originated from Xi'an, which can be said to be vegetable beef meatball soup, or beef ball stew, but it is different from other places The best thing is to thicken the soup. In the soup, there are round beef balls, potatoes cut into pieces, lotus white, carrot, cauliflower, celery, etc. First with beef and mutton bone soup, beef balls, stewed vegetables, and finally thicken. It's easy to talk about, but it's hard to make sure that the dishes are not cooked and delicious. Before eating, pour a spoonful of red and gorgeous chili oil carefully cooked by the store. After eating, the tip of the tongue is numb (caused by Chinese prickly ash), sweating slightly and feeling comfortable. This food can be said to be a very healthy food, with Guokui or Tuotuo steamed bun, vegetables, meat, staple food. It's absolutely nutritious. If you come to a bowl in winter, you'll be energetic in the morning. Because it's a broth seasoning with heavy taste, you'll be very warm after eating it. It's very suitable for eating in winter. Moreover, generally this amount is relatively large, so you won't be too hungry until noon after eating. It's suggested that those who come to Xi'an and want to have a try should weigh their stomachs. There are still many delicious things to eat. If you don't say much, let's have a look. "

Production steps:

Step 1: first come to the production of beef balls, and prepare the raw materials

Step 2: soak onion and ginger into onion and ginger water

Step 3: chop the beef into stuffing

Step 4: add pepper powder and five spice powder each half spoon, salt and chicken essence

Step 5: add 1 tablespoon cooking wine, onion and ginger water

Step 6: wrestle with your hands

Step 7: slowly add starch until it can form

Step 8: rub long strips

Step 9: knead the ball into the size of nail plate 1

Step 10: knead a good ball, their meat at home less starch, the outside of the glue, taste better than their own Q

Step 11: make water in the pot, add beef soup, seasoning with salt and chicken essence. Of course, beef bone soup is the best

Step 12: water micro open the human meatballs

Step 13: cook for 3 minutes and mature

Step 14: prepare side dishes, the more the better, seasonal vegetables are good, but can not choose too much water, I chose the most common traditional, potatoes, carrots, cabbage, beans

Step 15: change the ingredients to the same size as the meatballs

Step 16: two small spoonfuls of Zanthoxylum powder in the broth of boiling meatballs. This one needs hemp, so you can adjust it according to your own taste

Step 17: first add beans and potatoes that are not well cooked

Step 18: add carrots and cook for 9 minutes

Step 19: cook the cabbage for about one minute

Step 20: slowly divide into two parts and pour in the starch

Step 21: stir side to side

Step 22: until very thick, a little lotus root paste

Step 23: add meatballs

Step 24: work together, pour oil and pepper on it if you like, and serve it with Guokui or Tuotuo steamed bun.

Materials required:

Beef: moderate

Cabbage: moderate

Moderate amount: carrot

Beans: right amount

Potatoes: moderate

Scallion: right amount

Ginger: right amount

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Nongtangbao: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Cooking wine: moderate

Note: Tips: 1. To make meatballs, the meat must be chopped very finely, and the amount of starch can only be added to glue and reshape the meat stuffing. 2. It's the best way to make beef bone soup at the bottom of the soup. The simple method is: thick soup treasure, and the hemp flavor at the bottom of the soup should be heavier. 3. Traditional seasonal vegetables, beans, potatoes, garlic sprouts, cauliflower are OK, but whatever kelp tofu is OK, These flavors are not the traditional raw materials of Xi'an meatball paste spicy soup. 4. Thicken it, or it will leak out after soaking the cake

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spicy

Chinese PinYin : Duo Tu Xiang Jie Xi An Ren Qi Zao Can Xi An Rou Wan Hu La Tang