Fried rice with sausages
Introduction:
"On an accidental afternoon, I had a stomachache, and these materials made this dish of super fried rice which could not be made by accident!"
Production steps:
Step 1: basic materials: 2 Cantonese sausages, Emperor Huang, 2 eggs and 1 cucumber!
Step 2: don't forget the most important leftovers, the best overnight!
Step 3: peel the cucumber (don't peel it too clean), and dice it. You can decide the size according to your taste. I prefer crispness, so I cut it in large pieces~
Step 4: beat the eggs into a bowl and stir with salt!
Step 5: soak the sausage in water, remove the skin, slice and reserve!
Step 6: preheat the pan, add peanut oil, don't need too much!
Step 7: pour the eggs into the pan and stir fry!
Step 8: the eggs are almost cooked. When the oil is dry, continue to add sliced sausage~
Step 9: Sausage itself contains oil, so it will not scorch, but it must be fried over low heat~
Step 10: still small fire, sausages slow fry fast cooked, add rice to continue to fry!
Step 11: when the rice is fried one by one, add soy sauce. You can adjust it according to your own taste. If it tastes heavy, add more and continue to fry~
Step 12: after finishing the rice, add the cucumber and stir fry for 2 minutes~
Step 13: a delicious fried rice with sausages is ready. Is it drooling!
Step 14: cucumbers play an important role in it. Fried rice is dry and hard. Cucumbers have more water and fragrance!
Step 15: let's have a taste bud dance in our mouth!
Materials required:
Sausage: 2
Root: 1
Eggs: 2
Leftovers: a bowl
Peanut oil: right amount
Soy sauce: right amount
Salt: right amount
Notice: stir fry slowly over low heat!
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: light
Chinese PinYin : Jin Yu Man Tang La Chang Chao Fan
Fried rice with sausages
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