Cranberry Scone
Introduction:
"In our mother's house, evening tea is the evening tea. Generally, when guests come to our house in the afternoon, the host will actively make some simple food, such as making some poached eggs or something. It's also a courtesy to invite them to have afternoon tea. Sikang should be a classic English small point, with black tea, to a few Sikang, should be a very enjoyable afternoon. The process chart uses the Matcha Cranberry scone from some time ago. "
Production steps:
Materials required:
Low gluten flour: 100g
Whole egg liquid: 15ml
Milk: 45ml
Dried Cranberry: 20g
Sugar: 15g
Salt: 1 / 4 teaspoon
Butter: 25g
Baking powder: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Man Yue Mei Si Kang
Cranberry Scone
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