Phoenix Tail prawns(feng wei xia )

Phoenix Tail prawns

Introduction:

"Crispness and crispness are different with different dipping materials. The dipping materials include mustard, soy sauce, vinegar, garlic, mayonnaise and so on. "

Production steps:

Step 1: remove the shell and leave the tail of the prawn, and draw a knife on the back to remove the prawn line

Step 2: wash and air

Step 3: I use sweet potato powder, can choose fried powder

Step 4: breadcrumbs

Step 5: choose the color of shrimp slices to look better

Step 6: egg liquid

Step 7: deep fry in 7 minutes

Step 8: wrap the shrimps with egg liquid to ensure they are fresh and fresh without losing water

Step 9: then wrap in the fried flour

Step 10: wrap the egg once more

Step 11: finally, wrap the bread bran. Remember to wrap well

Step 12: put in the pot and fry it slowly

Step 13: fry the back plate one by one

Step 14: sprinkle a little pepper on the prawn slices and fried prawns so that it's OK [of course, if you don't like pepper, don't use it]. Finally, choose the dip you like according to your taste

Materials required:

Prawns: 4

Shrimp slices: 4 slices

Egg: 1

Bread bran: small amount

Fried flour: small quantity

Pepper: a little

Coriander: 1

Note: pay attention to the heat, do not fire too much, so as not to fry when immediately scorched

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Feng Wei Xia