Steamed bun with kidney bean and pork(yun dou zhu rou bao zi )

Steamed bun with kidney bean and pork

Introduction:

"Recently, my son came back from Germany to visit his relatives. After nearly a year and a half of living abroad, he still loved the food at home. On the day he came back, he told me that he wanted to eat steamed stuffed buns. Naturally, as a mother, I accepted my son's request. What's more, my son has not been with me for a year and a half, so I should make more delicious food for him."

Production steps:

Step 1: add oil consumption, cooking wine, soy sauce, pepper, ginger and sugar to the pork stuffing

Step 2: stir in one direction

Step 3: wash and dice kidney beans

Step 4: add to the stuffing container

Step 5: wash and dice kidney beans

Step 6: add salt and stir evenly

Step 7: add scallion and stir well

Step 8: prepare the dough

Step 9: make preparations

Step 10: make a thin circle

Step 11: put in the stuffing

Step 12: knead the index finger and thumb of the right hand from right to left

Step 13: wrap it up

Step 14: one

Step 15: pack it all for 20 minutes

Step 16: make cold water in the steamer and put the steamed stuffed buns on it

Step 17: bring to a boil over high heat, steam over medium heat for 20 minutes, then steam for 5 minutes

Materials required:

Flour: 1000g

Mashed meat: 400g

Kidney bean: 784g

Yeast powder: 5g

Ginger: right amount

Scallion: right amount

Cooking wine: moderate

Pepper: right amount

Oyster sauce: right amount

Soy sauce: moderate

Note: the steamed buns must be steamed for a period of time before they are steamed. The steamed buns will be delicious.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Yun Dou Zhu Rou Bao Zi