Steamed glutinous rice with mushroom sauce and lotus leaf(bai shan zu xiang gu jiang he ye zheng nuo mi )
Steamed glutinous rice with mushroom sauce and lotus leaf
Introduction:
"This recipe was made by Ziyu's mother"
Production steps:
Materials required:
Glutinous rice: 200g
Baishanzu mushroom sauce: 50g
Minced pork: 200g
Lotus leaf: 1
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: other
Chinese PinYin : Bai Shan Zu Xiang Gu Jiang He Ye Zheng Nuo Mi
Steamed glutinous rice with mushroom sauce and lotus leaf
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