Cantonese cuisine: chicken and eggplant in casserole(yue cai ji rou qie zi bao )
Cantonese cuisine: chicken and eggplant in casserole
Introduction:
Production steps:
Materials required:
Eggplant: 1
Chicken: 200g
Scallion: 15g
Ginger: 10g
Garlic: 5 pieces
Red pepper: 1
Mushroom: 3
Peanut oil: 20g
Cooking wine: 20g
Soy sauce: 15g
Sugar: 10g
Salt: 3 G
Water: 200g
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yue Cai Ji Rou Qie Zi Bao
Cantonese cuisine: chicken and eggplant in casserole
-
Braised chestnuts with pork chop
Braised chestnuts with pork chop. Zhu Ba Men Li Zi
Views: 6 Time 2021-03-14 -
-
Purple potato cheese toast
Purple potato cheese toast. Zi Shu Zhi Shi Tu Si
Views: 9 Time 2021-03-14 -
-
Shanzhai Lanzhou Ramen
Shanzhai Lanzhou Ramen. Shan Zhai Ban Lan Zhou La Mian
Views: 8 Time 2021-03-14 -
A home cooked dish -- braised wheat with bean curd
A home cooked dish -- braised wheat with bean curd. Jia Chang Xiao Cai Dou Fu Shao You Mai Cai
Views: 5 Time 2021-03-14 -
Braised Beef Brisket with potatoes
Braised Beef Brisket with potatoes. Tu Dou Shao Niu Nan
Views: 8 Time 2021-03-14 -
-
-
First post: Spring cake skin roll
First post: Spring cake skin roll. Di Yi Ci Fa Tie Chun Bing Pi Juan
Views: 8 Time 2021-03-14 -
-
Braised black carp with Scallion
Braised black carp with Scallion. Cong Shao Qing Yu
Views: 4 Time 2021-03-14
