Pumpkin Cake(cai ye li de xiao chong chong nan gua gao )

Pumpkin Cake

Introduction:

Ingredients: Pumpkin paste, glutinous rice flour, sugar. Methods: 1. Peel the old pumpkin, steam it and press it into pumpkin mud; 2. Steam it with proper amount of wet glutinous rice powder. 3. Mix pumpkin puree and steamed glutinous rice dough with proper amount of sugar to make dough. 4. Cut it into small pieces, rub it into long strips and make it into adult shape. It can be pasted with soybean flour, and peanut flour will be more fragrant and delicious. "

Production steps:

Materials required:

Pumpkin puree: right amount

Glutinous rice flour: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Cai Ye Li De Xiao Chong Chong Nan Gua Gao