Braised eggplant with pepper(shao jiao qie zi )

Braised eggplant with pepper

Introduction:

"I've wanted to eat this dish for several days, but I haven't made it. I'm either eating outside or ordering. It's never my turn, ha ha. Because of garlic and pepper, it can't be used as children's food. Eggplant is not greasy. It's a good way to eat. "

Production steps:

Step 1: material drawing

Step 2: wash the eggplant and put it on the cage. Steam it.

Step 3: wash the pepper and put it on the fire with chopsticks.

Step 4: until there are black lumps on the skin, the pepper becomes soft.

Step 5: wash off the black skin under flowing water.

Step 6: cut into small pieces.

Step 7: put garlic in mortar, add a little salt, add part of the hot pepper, mash.

Step 8: take out the chili and garlic puree, add soy sauce, sesame oil, a little sugar and chopped pepper, and mix them into Weier juice.

Step 9: steam eggplant thoroughly. It's easy to poke through with chopsticks.

Step 10: cool the steamed eggplant and tear it into strips,

The eleventh step: put the remaining chili on the bowl, pour the flavored juice before, mix it evenly.

Materials required:

Eggplant: moderate

Pepper: right amount

Pepper: right amount

Chopped pepper: right amount

Sugar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Vinegar: right amount

Note: 1, eggplant whole steam, keep the original flavor, steam time a little longer. 2. When burning hot pepper, rotate while burning to avoid burning. 3. You can tear the eggplant into strips with the help of a knife. 4. This dish should be eaten cold. It's better to steam eggplant in advance.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Shao Jiao Qie Zi