Stir fried grass carp with celery and garlic(qin cai suan miao bao chao cui rou huan )

Stir fried grass carp with celery and garlic

Introduction:

"I'm tired of steaming, and I'm tired of stewing. Let's have a stir fry for a change!"

Production steps:

Step 1: buy 1 jin crispy grass carp in the market and ask the boss to help cut it into slices!

Step 2: cut the bought crispy grass carp into pieces, wash it, drain the water, put salt, egg white, soy sauce and cooking wine to marinate for 10 minutes.

Step 3: remove the old leaves of celery and garlic seedlings and wash them clean!

Step 4: cut off the washed celery and garlic sprouts for standby!

Step 5: pour the right amount of cooking oil, hot oil pan!

Step 6: heat up the oil pan, pour celery and garlic seedlings into the frying pan and stir fry!

Step 7: after five years of maturity, add salt and stir fry celery and garlic sprouts! Fill it up!

Step 8: heat the oil pan to 70 or 80 degrees, pour in the pickled crispy grass carp, stir fry!

Step 9: stir fry crispy grass carp after a few minutes! Until the color changes!

Step 10: stir fry the crispy grass carp, pour in the stir fried celery and garlic sprouts!

Step 11: stir fry celery and garlic sprouts with crispy grass carp until they are cut off!

Step 12: stir fry well, then fill it up and it's done!

Materials required:

Crispy grass carp: right amount

Celery: 1

Garlic sprouts: 2

Edible oil: right amount

Egg white: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Soy sauce: moderate

Note: Celery and garlic seedlings must be fried well first!

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qin Cai Suan Miao Bao Chao Cui Rou Huan