Steamed fish porridge(sheng gun yu pian zhou )

Steamed fish porridge

Introduction:

"These days, we are busy again. Oh, there are activities again. The staple food we make is so attractive. Hey, I'll join in the fun."

Production steps:

Materials required:

Rice: right amount

Grass carp slices: moderate

Lean meat: moderate

Ginger: right amount

Coriander: moderate

Scallion: right amount

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Sheng Gun Yu Pian Zhou