Sauted pork with pickled cabbage
Introduction:
Production steps:
Materials required:
Sauerkraut: right amount
Pork: moderate
Onion: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Chao Rou
Sauted pork with pickled cabbage
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