Korean kimchi cake
Introduction:
"I like Korean kimchi. It's Salted a lot. It's the best way to make some kimchi cakes for breakfast. It's easy to make and delicious. It's said that Korean kimchi has applied for the world heritage. It's enough to see how good kimchi is for your health!"
Production steps:
Step 1: prepare a cup of flour, about 100g, pickles in a small box, all used, a small plate of shredded cucumber
Step 2: Chop pickles
Step 3: mix in flour
Step 4: stir
Step 5: add an egg and mix well
Step 6: add shredded cucumber
Step 7: oil the pan
Step 8: fry the two sides golden
Step 9: OK, cut into the shape you like
Step 10: Sheng pan
Materials required:
Flour: 100g
Egg: 1
Pickles: moderate
Shredded cucumber: right amount
Note: pickle itself is salty, do not add salt, otherwise it will be salty
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Han Shi Pao Cai Bing
Korean kimchi cake
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